Irish Soda Bread

I’ve wanted to make Irish Soda Bread for years. But for some reason I feel like it’s tied tightly to St. Patrick’s Day, and must be made only in the month of March. Finally this year I hopped on it as soon as February came to an end and oh my goodness. Number one it couldn’t have been easier (no yeast!), number two it was really tasty. In fact, I ate it every day for a week for breakfast – warm and covered in butter. I’m sharing the Irish Soda Bread on Wayfair today, so click over for the recipe!

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