November 23, 2015
Pop Tarts 10 Ways
There wasn’t a much more exciting breakfast than a Pop Tart when I was a kid. Flaky crust, gooey insides, and plenty of sugary icing layered on top. Sigh. But it turns out you can make your very own Pop Tarts at home and the options are just about endless – sweet, savory, simple, fancy, and everything in between. Here are ten ways that I’d love to try!
Click on each image to go to the recipe.
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Claire Scott
November 23, 2015 at 11:15 amOh my goodness, these look angelic! I will have to try the chai ones over Thanksgiving break!
Katie C.
November 23, 2015 at 2:01 pmYay! Thank you so much for sharing our fluffernutter pop tarts! We 100% believe that pop tarts are the new donuts. Now brb, I gotta go make these cranberry + orange zest babies. And like 4 others on the list. Okay, all of them.
Katie
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