Pop Tarts 10 Ways

There wasn’t a much more exciting breakfast than a Pop Tart when I was a kid. Flaky crust, gooey insides, and plenty of sugary icing layered on top. Sigh. But it turns out you can make your very own Pop Tarts at home and the options are just about endless – sweet, savory, simple, fancy, and everything in between. Here are ten ways that I’d love to try!

 

BAKLAVA-POP-TARTS-with-MAPLE-ICING-Figs-&-Feta-Design-Crush

CHAI-SPICED-BROWN-SUGAR-CINNAMON-POP-TARTS-Gringalicious-Design-Crush

CRANBERRY-+-ORANGE-ZEST-POP-TARTS-with-GINGER-GLAZE-Dolly-and-Oatmeal

FLUFFERNUTTER-POP-TARTS-Freckle-and-Flair-Design-Crush

NUTELLA-POP-TARTS-Piece-of-Cake-Design-Crush

ORANGE-RICOTTA-POP-TARTS-10th-Kitchen-Design-Crush

PEANUT-BUTTER-AND-JELLY-POP-TARTS-The-Beach-House-Kitchen-Design-Crush

PISTACHIO-BAKEWELL-POP-TARTS-My-Name-is-Yeh-Design-Crush

PUMPKIN-PIE-POP-TARTS-Baked-by-an-Introvert-Design-Crush

THANKSGIVING-LEFTOVER-POP-TARTS-Dine-X-Design-Design-Crush

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

2 Comments
  • Claire Scott

    November 23, 2015 at 11:15 am Reply

    Oh my goodness, these look angelic! I will have to try the chai ones over Thanksgiving break!

  • Katie C.

    November 23, 2015 at 2:01 pm Reply

    Yay! Thank you so much for sharing our fluffernutter pop tarts! We 100% believe that pop tarts are the new donuts. Now brb, I gotta go make these cranberry + orange zest babies. And like 4 others on the list. Okay, all of them.

    Katie
    http://www.freckleandfair.com

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