November 22, 2016
Cornmeal 12 Ways
Cornmeal is one of those ingredients that gets pushed to the back of the pantry when the opposite should be true, because it’s just so versatile. Sweet, savory, crispy, moist – it can be all of those things and more. Here are twelve recipes that show the full breadth of the chameleon that is cornmeal!
Click on each image to go to the recipe.
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