March 22, 2017
Panna Cotta 12 Ways
I’ve never tasted or made panda cotta, but I very much want to once the weather gets a bit warmer. My eyes have been open for some delicious options for that first foray and I’m sharing my twelve favorites with you below. Have you made it before? Any notable recipes or tips for a beginner?
Click on each image to go to the recipe.
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Eva
March 23, 2017 at 3:47 amDansukker Jelly Sugar Multi is perfect for panna cottas! I have used it several times and except for being incredibly easy to use it is also entirely vegetarian. http://www.dansukker.co.uk/uk/products/all-products/jelly-sugar-multi.aspx