Cheesecake 10 Ways

Mmmm, cheesecake. It lies in that polarizing area of food where people either love it or hate it. From this post you can guess which camp I’m in. My mom makes amazing cheesecakes, meanwhile I’ve never even attempted one. I think that needs to change in the very near future, and these are the ten front-running cheesecake creations for my make-it-or-break-it culinary experience. Which one should I go with?

 

GREEK-YOGURT-CHEESECAKE-WITH-POMEGRANATE-SYRUP-Bliss-Design-Crush

 

Lemon-Mascarpone-Cheesecake-Donna-Hay-Design-Crush

 

MINI-CHEESECAKE-BRÛLÉE-The-Little-Epicurean-Design-Crush

 

Rainbow-Cheesecake-bake-a-boo-Design-Crush

 

Salted-Caramel-Cheesecake-Sandwiches-Donna-Hay-Design-Crush

 

Lemon-Cheesecake-Williams-Sonoma-Taste-Design-Crush

 

MASCARPONE-CHEESECAKEWITH-APPLES-+-CARAMEL-Foodess-Design-Crush

 

NO-BAKE-STRAWBERRY-MILKCHEESECAKE-Sprinkle-Bakes-Design-Crush

 

Ricotta-Cheesecake-Design-Sponge-Design-Crush

 

Salted-Honey-and-Fig-Cheesecake-a-house-in-the-hills-Design-Crush

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

2 Comments
  • rooth

    April 4, 2014 at 9:30 am Reply

    Oh goodness, the salted caramel ones look so tasty

  • Jenn @ foodess

    April 5, 2014 at 12:28 pm Reply

    Beautiful roundup! Thanks for including me 🙂

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