January 13, 2010
Warm Hazelnut Toddy.
{recipe and photo via Real Simple}Since it’s cold as (insert male body part here) most everywhere, something warm is in order. I’m digging this twist on an old school classic in the Warm Hazelnut Toddy.
Warm Hazelnut Toddy
1 1/2 ounces Frangelico
1/2 cup hot water
2 tablespoons lightly whipped heavy cream
In a mug, stir together the Frangelico and hot water. Spoon the whipped cream over the top before serving.
Lindsey Lou!
January 13, 2010 at 6:53 pmOh…that looks delicious!
{lovely little things}
January 14, 2010 at 12:46 amYum, perfect for this wet, rainy day!