A Floral Laden Spring Brunch

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While the temperatures as of late can be described as nothing other than frigid, I’m starting to have spring on the brain in a big way. And nothing says the hope of spring quite like a bounty of florals and lighter cuisine to help pull us out of winter’s grasp. So last weekend I invited some friends over to take advantage of a cold, bright late Sunday morning.

 

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I pulled together the table the day before to make Sunday morning as easy as possible, and the entire house felt instantly brighter! A pink and green striped runner, a dozen votive candles, and two big vases full of flowers were front and center. Then each place setting received a few blooms for a special touch, all tied up with a length of green and white baker’s twine. If you don’t own an affordable set of simple white dishes I couldn’t recommend doing so more – I use them for every single get together.

 

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Because my dining room buffet is overflowing with plants, most of my get togethers that include eating are buffet style on the kitchen island. Waiting around the corner were five simple dishes – sweet potato and spinach breakfast casserole, crispy sweet potato roast with herbed coconut creme fraiche, roasted garlic and tomato lentil salad, strawberry cream cheese breakfast pastries, and brown butter banana pudding. I pulled together most of these dishes the night before so all I had to do was finish up Sunday morning.

 

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I’m thrilled with how simple yet put together everything felt, and my guests seemed to echo the sentiment as we first indulged and then sat talking over coffee through mid-afternoon.

 

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Messy floral arrangements are some of my favorites, especially with a mix of varietals like I used here. I purchased two of these matching vases a few years back and love them because they’re the perfect height, no views across the table are blocked. I’ll even use them for shorter blooms to create a more artsy piece.

 

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Whether you know me in person or on the web, you probably know how much I love my five pets. (Like, a lot.) I’m definitely guilty of spoiling and including them in festivities whenever possible. My youngest cat, Rainey, loves being around the table when it comes time to eat – you’d think she was one of the dogs the ways she sits patiently waiting. But the one way I don’t indulge my cats is by giving them table food. It was easy to keep those laser-like stares at bay by treating her to a can of Fancy Feast Medleys.

 

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We were both excited when Fancy Feast introduced four varieties of pate to their Medleys line. Each can is full of inspired combinations of ingredients that Rainey couldn’t wait to devour. And because they have accents of vegetables, garden greens, or even cheese I can feel like I’m treating her to something special. Check out more information and get a free sample for your favorite feline companion at discovermedleys.com.

 

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This post sponsored by Fancy Feast. I received compensation, though all words and opinions are my own as always. Thank you for supporting the brands that help keep Design Crush creating fresh content!

3 Comments
  • Melanie Biehle

    February 18, 2016 at 2:03 pm Reply

    Man. I really want to have brunch with you and your cat! All of the food that you made sounds AMAZING.

  • Diana Muller

    March 22, 2016 at 11:01 am Reply

    Haven’t tried the page. They enjoy the Medleys. They both love white chicken &tuna recipe!

  • Diana Muller

    March 22, 2016 at 11:03 am Reply

    I meant the Pate. They usually don’t like it. I will see what they think. They are so picky!

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