Squash Cinnamon Bread that’s not terribly difficult to make and looks like the perfect Christmas Morning breakfast! (I’d be using butternut squash if you hadn’t guessed!)
:: recipe and photo via dlyn
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The windchill outside today is 0º (it was 70º yesterday morning…) and on days like this soup sounds like heaven – try this Butternut Squash and Sage Soup recipe on for size!
:: recipe and photo via The Bitten Word
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I’m a nut for pound cakes of all kinds. And I have to admit I’ve never tasted one with pomegranate seeds. So I probably need to try Pomegranate Pound Cake asap!
:: recipe and photo via Dishing Up Delights
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I love sesame chicken.
I love pomegranates.
I’m imagining this Pomegranate Sesame Chicken to be heaven on earth.
:: recipe and photo via Beachlover’s Kitchen
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I’m thinking the smooth, creamy texture of the mousse and the crunchy pops of the pomegranate seeds make this Pomegranate Mousse a must try.
:: recipe and photo via within the corners of my kitchen
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This Pomegranate Turkey Salad has had me salivating since coming across the recipe a week ago. I can’t even say anything else because I’m just staring at the picture!
:: recipe and photo via bucky’s barbeque and bread; photo copyright of Curt McAdams
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Pomegranates are the quintessential holiday fruit, so there’s no way I could neglect these tasty wonder fruits this month! Enjoy Pomegranate Week!
First up are Pomegranate Lemon Bars. Sweet and tart and all around delectable!
:: recipe and photo via No Fear Entertaining
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What’s better than a cookie baked right into a cupcake? Nothing. (Did you get the answer right?) If you like that idea give these Snickerdoodle Cupcakes a shot! I know I plan on it.
:: recipe and photo via Cupcake Project
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Cinnamon pancakes are a mighty tasty alternative to your run of the mill blueberry!
:: recipe and photo via Sugarlaws
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I heart french toast, like, a lot. And a bubbly hot french toast casserole is doubly-delicious.
:: recipe and photo via A Yankee in a Southern Kitchen
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