This Boston “Scream” Pie is a few days late, but looks delicious with pumpkin-chocolate layer cake and spiced pastry cream filling!
:: recipe and photo via The Food Librarian via Martha Stewart
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I happen to have some leftover pumpkin puree and heavy cream hanging around in my fridge and can’t even wait to try out this recipe for Penne with Pumpkin Cream Sauce. Tomorrow just might be the perfect day for it in between college football and sleeping off tonight’s Halloween party fun…
:: recipe and photo via Dine & Dish
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I baked these Pumpkin Spice Muffins last night as a sort of early Halloween treat for my office. They’re super moist and end up with the most amazing muffin top (in a good way!). And yes, my house smelled amazing all evening because of them!
:: photo and recipe via Stephanie’s Kitchen
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Pumpkin pie is delicious, but you have to admit that after a meal – especially a big meal ala Thanksgiving – it can seem a bit heavy. Why not try these light as air Pumpkin Chiffon Pies instead this November?
:: recipe and photo via Martha Stewart
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:: recipe and photo via Gourmet
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Come on… admit it. You knew it was coming. And just in time for Halloween Pumpkin Week is here!
Experience the split personality of pumpkin with tasty Spiced Pumpkin Bisque flecked with cinnamon and chili flakes. Serve it up in a roasted pumpkin bowl for some added fall flair!
:: recipe and photo via Serious Eats
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If caramel is your weakness these Caramel Tarts are definitely for you.
:: recipe and photo via Coffee, Cake & Chocolate
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During the month of October I’m convinced that something in my body’s chemistry changes that I require more sugar. Because I’ve got it bad. I can’t stop eating Halloween candy that was supposed to be for trick or treaters!! This Chocolate Chip Banana Cake with Salted Caramel Swirl looks to die for. (mwahahaha!)
:: recipe and photo via SMÖRGÅSBROAD
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Nothing says comfy-cozy fall quite like an oh-so-easy Caramel Apple Crisp.
:: recipe and photo via A Good Appetite
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Truth be told, I never saw what the big deal is about caramel or candy apples. I mean, the gooey parts get stuck behind your front teeth and underneath it all, well, it’s just an apple. Then I saw CHOW’s version of Tricked-Out Caramel Apples and totally get it…
:: recipes and photos via CHOW
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