On the Rocks Spiced Apple Martini.

The poison-du-jour this Wednesday is the Spiced Apple Martini. Mainly because it’s about 15º outside and I can rationalize its relationship to apple cider in my head.

Ingredients:
– 2 1/2 oz 10 Cane Rum
– 2 oz apple juice
– splash of amaretto
– 2 pinches ground cinnamon
– cinnamon/sugar mixture

Garnish: cinnamon stick

In a mixing glass, add rum, apple juice, Amaretto, ground cinnamon and ices cubes. Shake vigorously and strain into a superfine sugar and ground cinnamon rimmed chilled cocktail glass. Garnish with cinnamon stick.

:: image and cocktail via Cocktail Times

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