On the Rocks: Sparkling Margarita Float.

Almost everyone in the country is experience some much needed spring-like weather today. Seems like a perfect one to sip on a Sparkling Margarita Float and enjoy the warmth.

Ingredients:
– One 12-oz can frozen limeade concentrate
– 1 1/2 cups tequila
– 1/2 cup triple sec
– 2 quarts tonic, chilled
– 1 pint tangerine, lemon or lime sherbet

Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes. Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix. Serves 8.

:: cocktail recipe and photo via Every Day with Rachael Ray

Posted In cocktails