May 29, 2009
The Daily Eat: Apricot Chiffon Pie + Apricot Round Up.
My grandmother is a pro at chiffon pies, which is quite possibly why they’re really the only type of pie that I like. Her specialties were peach and strawberry, but I’m thinking this Apricot Chiffon Pie is worth a shot, too!
:: recipe and photo via Martha Stewart
Fridays are quickly turning into my favorite day for The Daily Eat – I love sharing all these extra recipes with you!
Apricot Crumble Bars 2. Apricot Cheesecake French Toast 3. Apricot Brioche Breakfast Plait 4. Apricot and Pistachio Strudel Rolls 5. Apricot and Sweet Cherry Pandowdie 6. Apricot Almond Cake
Down Pillow
May 29, 2009 at 5:48 pmBoy, all those desserts look sooo yummy! Thanks for the recipe 🙂