On the Rocks: Summer Camp.
Summer Camp definitely lies at the more involved end of the cocktail spectrum. But it has a burnt marshmallow floating in it which makes it worthwhile, wouldn’t you agree?
Ingredients:
• 2 oz. Marshmallow-infused Scotch*
• 1 oz of “Smoked” Vermouth**
• 2 Dashes Fee Brothers Whiskey Barrel Bitters
Combine ingredients and shake with ice. Strain in to chilled cocktail glass. Garnish with toasted Marshmallow on a skewer. Serves 1.
* Melt one cup of marshmallows and add to one 750 ml. bottle of blended scotch. Allow to sit for 48 hours. Strain out marshmallows through cheesecloth or coffee filters and use.
** Add one serving of Lapsang Souchong smoked tea to one 750 ml. bottle of sweet vermouth. Allow to cold steep for 45 minutes. Strain through colander and serve.
Posted In cocktails
Tom
June 10, 2009 at 5:02 pmBrilliant!
Uncle Beefy
June 11, 2009 at 12:48 amYeah…so a little work but it does sound most worth it! What a GREAT signature drink that'd be! Swooning!
Rachel@oneprettything.com
June 11, 2009 at 8:48 pmThis is EXACTLY what I was looking for, thanks! I'll be linking.
Kelly
June 15, 2009 at 1:58 pmfantastic, rachel! doesn't it look amazing??
xo
kelly
Elba
June 19, 2009 at 5:19 pmThanks for the writeup!!!
Recipe was created by Derek Brown of http://www.Better-Drinking.com. Check out more of my photography at http://www.weshootcocktails.com