On the Rocks: Madras.

The Madras is a cocktail that reminds me of going to the 7-11 as a kid and mixing all the different kind of pop in one cup. Only I’m willing to bet that the result here is much more palatable…

Directions:
Fill a Champagne coupe with a dome of firmly packed, finely shaved ice and mark the ice dome into 7 equal segments. Over them pour, one liqueur to a segment, a teaspoon each of the following in the order indicated: apricot liqueur, green Chartreuse, Bénédictine, crème de cassis, crème de cacao, anisette, and dark Curaçao. Over the top of the ice dome pour 1 tablespoon Cognac. Sip through straws, tasting each liqueur separately first, then stir the mixture and savor the blend.

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