On the Rocks: In the Pink Sangria.

In the Pink Sangria mixes together the perfect flavors of summer: strawberries, raspberries, pineapple and wine!

In the Pink Sangria
• 1.5 liter bottle Rose wine
• 2 shots Crème de Cassis
• 2 pints strawberries
• 1/2 pint raspberries
• 1 pineapple
• 2 liters seltzer

Pour wine and cassis into a large pitcher. Wash strawberries, remove leaves, quarter vertically and toss into pitcher. Wash raspberries and add. Chop pineapple into approximately half inch chunks and add to wine/fruit mixture. Put into refrigerator and allow to chill for 3-6 hours. Immediately before serving, add seltzer. (Either pour into pitcher or top off individual glasses.) Be sure to scoop lots of fruit into each glass when serving!

Posted In cocktails