On the Rocks: Gingerbread Cocktail.

A Gingerbread Cocktail is a nice way to stay festively imbibed without all of the calories and heft of eggnog.

Gingerbread Cocktail
– 1 part vodka
– 1 part Domaine de Canton
– 3 parts apple cider
– splash of fresh lemon juice
– small dash of vanilla extract (approx. 1/8 tsp)
– graham crackers, brown sugar, and cinnamon for the rim

For the rimming material, combine the graham crackers, brown sugar, and cinnamon in a food processor and process until graham crackers are completely crumbled and the ingredients are mixed together. Moisten the rim of a cocktail glass and dip it in the crumble mix. Combine the remaining ingredients in a cocktail shaker with ice and shake vigorously. Strain into the glass and garnish with an orange twist. Serves 1.

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