A (Belated) Housewarming Party

 

Hello, my name is Kelly and it took me just over two years to have a housewarming party. It’s a ridiculous thing and maybe I should have called the party I had last Saturday an open house, but a housewarming is what it was. Aside from my immediate family and friends there haven’t been a ton of guests and plenty of people were curious, or so the past 26-months would lead me to believe. So last month I decided I was ready to entertain on a larger scale and invited fifty people over for November 19th. Not only would everyone get to mix and mingle, but the timing also meant my place would be clean and ready to host Thanksgiving Thursday! Two birds, one stone.

 

 

I knew I wanted to do as little cooking as possible, which meant it was going to be heavy snacks and appetizers. Everyone knows those are the best parts anyway. But the thing I was most excited about it, aside from seeing everyone, was getting to use all of the serving pieces I’ve collected with World Market generously filling in the gaps (source links following the post). In fact, I pulled out all of the Type A stops by laying everything out a few days before and labeling them with Post-Its so I knew where all of the food was going to go.

 

 

I made up a delicious apple cider sangria and infused water with citrus fruits, both were set out in decanters in serve yourself fashion. There was also a selection of Italian sodas for underage guests, a variety of beer, and so many bottles of wine! Let’s just say I’m set for the entirety of the holiday season thanks to my guests and their generosity.

 

 

A non-negotiable for hosting any party is the presence of cheese. Well, at least it is in my book. I picked up six fancy varieties as well as plenty of sharp cheddar, gouda, swiss, and pepper jack to go on crackers and mini toasts. Oh, and there was a parmesan spread as well because cheese is delicious.

 

 

Minted, one of my favorite ongoing partners, is currently running a promotion where all of their digital invitations are free though December 31st, so I was fast to hop on the train and email out this type heavy invitation. My timeline was a little too tight to order their fabric table linens, so I went with the prettiest gold foil-pressed table runners for both the dining room table and buffet instead. Not only did they protect the wood, I was also able to roll them up for later use since there were no spills! I also customized some of Minted’s Inkblot foil-pressed place cards with foods that might need some explainging, like my Mom’s addictive cracker candy. All it took to use them in a new way was some toothpicks and tape!

 

 

My stepdad made his famous poppyseed cake that’s actually a recipe from my Mom’s grandmother. At the end of the night there were only three pieces left, which made him plenty happy. I’ll be sharing the recipe here in the coming weeks, so stay tuned.

 

 

I picked up the florals here and there throughout the prior week and kept them well watered until I was ready to put together the arrangements Friday night. If your table is longer than 96-inches I recommend going with two slightly smaller, yet equally tall bouquets for more of an impact. Some empty places on the table were filled in with produce – apples, acorn squash, oranges, and persimmons. It’s a great trick, just use whatever is seasonal.

 

 

 

 

 

 

Recently I had picked up some lavender extract paste that I was anxious to try, so I baked up a batch of lavender cakes with lavender-honey cream cheese icing in some cute paper cups. I’m not sharing the recipe because I think they forgot an ingredient or two, but they looked so pretty!

 

 

 

The party got started around 4:30 and I think the last guests rolled out around midnight. I had such a great time playing hostess that I basically forgot to eat and the only thing I drank was coffee, but I’d call it a success! My house was filled with so much love and laughter, and just maybe the first snow of the year that happened during the party was a sign of good to things to come.

Charcuterie Cutting Board // Marble Paddle Cutting Board with Copper Handle // Oval Wood Tray with Copper Handle // Woven Bamboo Salad Bowls Set of 2 // Mid-Century Creamer // Bamboo Salad Tongs // Small Olivewood Spoon // White Frosted Glass Pedestal Stand // White Rectangular Lacquer Serving Tray // White Coupe Oval Platter // Black and Gold Double Walled Ice Bucket  // Mid Century Bottle Stoppers Set of 2

A special thank you to Minted and World Market for providing product to help turn my party into a reality! And thanks to you for supporting the brands that help keep Design Crush creating fresh content.

Posted In behind the scenes, entertaining, living, my house, my life, sponsored post