Gingerbread Cupcakes with Lemon Cream Cheese Frosting.

I made these cupcakes last week for my friend/co-worker Jenny’s 30th birthday. They were amazing. And not very time consuming to make considering they were from scratch. The icing was totally the best part – it would be good even by itself – and really complimented the gingerbread nicely.

I found the recipe here at Epicurious.

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