On the Rocks: 1621.

The 1621 looks like a great Get Ready for Thanksgiving drink, so rather than waiting until next Wednesday (Thanksgiving Eve) I thought I’d give you all a week to try it out. The sugar cube is a nice touch.

Ingredients:
– 1 part apple brandy
– 1 part apple juice
– 2 dashes blood orange bitters
– Ice
– 1 sugar cube
– 3 parts chilled Prosecco

Combine apple brandy, apple juice, and bitters in a cocktail shaker and top with ice; shake vigorously (about 20 times). Place sugar cube in the bottom of a chilled champagne flute, strain brandy mixture into the glass, and top with Prosecco. Serve.

:: photo and recipe via CHOW

Posted In cocktails