On the Rocks: Pomegranate Toddy.

The pomegranate toddy is a perfect drink for the post-Turkey Dinner triptophane-induced slugfest that is Thanksgiving night.

Ingredients:
– 3 oz brandy
– 1 1/2 oz Pama pomegranate liqueur (or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)
– 3 oz Darjeeling tea with cloven
Garnish: cinnamon stick and orange peel

Brew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel.

:: via Cocktail Times

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