February 21, 2008
Meyer Lemon Curd.
I have a slight obsession with curd. Even though it’s a repulsive word in and of itself, the stuff is delectable beyond words. I’ve never made an attempt at making it myself, but I’m thinking that day isn’t too far around the corner. I could seriously just eat it up with a spoon – it’s just that good! I’ve seen quite a few recipes floating around the web-o-sphere lately, but it wasn’t until I saw this one using Meyer lemons that I was really sold. Not only is it extremely simple, but it looks like the chef was about to eat a bowlful, which isn’t far from what I intend to do!
erika
February 21, 2008 at 9:31 pmYUM! I ate so much lemon pound cake topped with a lemon curd glaze this weekend that I should be embarrassed.
I could lick that spoon!
RecipeGirl
February 22, 2008 at 12:57 amHi Kelly,
Wow, fun to see my lemon curd pic on someone’s blog! Try it out…it’s fabulous 🙂 Thanks for the link!
joker
February 25, 2008 at 3:38 pmWith the way my stomach is behaving (or missbehaving) I’d have curd and soup for a week or two. 😀