April 16, 2008
The Daily Eat: Raspberry Mousse.
My stomach is still being fairly rebellious against whatever I put in it. Maybe this light and airy raspberry mousse would do the trick though? (PS: If anyone knows what gelatin sheets are share the love!)
:: photo and recipe via Patricia Fertado
Posted In recipes
Lauren Kilberg
April 16, 2008 at 8:47 pmOh goodness! I need to stop checking your blog before my lunch breaks. This makes my mouth water.
Kelly
April 17, 2008 at 4:45 pmthanks so much, jane! i’ve never seen them before and really want to give this one a try.
Patricia Furtado
April 20, 2008 at 7:40 pmHi! Thanks for the post!
You can replace the gelatin sheets with powdered gelatin if you can’t find any. Just follow the pack’s instructions for quantities, and you should be fine.