April 17, 2008
The Daily Eat: Whole Wheat Pasta with Fried Egg and Cheese.
It’s overcast and supposed to storm this afternoon. I actually love days like this and tornado season give us plenty of them throughout all of April and May. This whole wheat pasta with leeks, asparagus, mushrooms, Gruyere and a fried egg (whew!) screams comfort food to me and would be perfect on a day like today.
:: photo and recipe via We Are Never Full
Posted In recipes
Linnzi
April 17, 2008 at 6:17 pmomg, I’m practically foaming at the mouth. MMM!!
amber
April 18, 2008 at 1:00 amI would never ever have put this combo together, but boy does it look divine! Perfect cold weather food.