May 5, 2008
The Daily Eat: Crispy Fish Tacos.
Happy Cinco de Mayo!
Here in Oklahoma there’s a Tex-Mex restaurant around every other corner. Which is absolutely fine by me! One of my fallback favorites is fish tacos, which is actually more of a SoCal dish. I’ve never attempted to fry up my own, but these look delicious.
:: photo and recipe via Confessions From the Cookie Jar
Posted In recipes
Sarah's Fab Day
May 5, 2008 at 7:41 pmI LOVE fish tacos, you should try to make them so easy. I made them with a tilipia fish stick recipe from Martha and they were baked not fried, super easy and a little easier on the waistline.
Kelly
May 7, 2008 at 1:57 pmthat sounds awesome, sarah! i’d much prefer baked over fried.
Joker
June 10, 2008 at 9:54 pmOr you can always fry in olive oil. Plus, it tastes better 😀