May 9, 2008
The Daily Eat: Raspberry Lemon Baked French Toast.
Raspberry Lemon Baked French Toast that just might be perfect for Mother’s Day brunch.
:: photo and recipe via eggs on sunday
Posted In recipes
Jane Flanagan
May 9, 2008 at 4:46 pmMmmmm. Or any day brunch, lunch, even dinner!
Laura
May 9, 2008 at 7:44 pmoh wow…that looks absolutely delicious!
Pink Heels
May 12, 2008 at 3:27 amOMG…I need someone to make that for me! Yummy!
Kelly
May 20, 2008 at 2:01 pmisn’t it funny how food always tastes sooo much better when someone else cooks it for you? 🙂