On the Rocks: Tequila Cocktail.

Oh, tequila. How I love thee. Shots, margaritas and, um, cocktails? Yup.

Ingredients:
– 1 cup chopped fresh pineapple
– 1/4 cup chopped fresh mint
– 10 ounces white tequila
– 12 ounces fresh pineapple juice
– 12 ounces lemon-lime soda
– crushed ice

Combine pineapple and mint in a pitcher, muddle. Add the tequila, pineapple juice, and lemon lime soda.
Serve over crushed ice and garnish with fresh mint leaves. Serves 4-6.

:: photo and cocktail recipe via YumSugar

Posted In cocktails