The Daily Eat: Peruvian Lime Cake.

The photo of this Peruvian Lime Cake has me practically drooling. I can just taste the sweet-tart combination rolling across my taste buds.

:: photo and recipe via Canela & Comino

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3 Comments
  • Jane Flanagan

    June 25, 2008 at 6:03 pm Reply

    I’ve made many a lemon version of this cake. But lime is even more drool-worthy.

  • Joker

    June 26, 2008 at 6:17 pm Reply

    If ever I need a surefire smile, mom’s lemon cake does the trick. Lime seems as delicious but hey, until she pulls one off 😀

  • Gretchen Noelle

    June 29, 2008 at 4:08 am Reply

    The cake was indeed delicious and well worth baking. It did not last long, even in the freezer! Thanks for the link!

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