On the Rocks: Pisco Sour.
In my mind I’ve been a day ahead of schedule this week. Which means I woke up thinking today was Thursday. And was sad when I realized it was, in fact, not. But since Thursday is the official start of the weekend and I was already there, a cocktail is definitely in order. I’m really feeling the Pisco Sour.
– egg white
– 2 1/2 ounces Chilean Pisco Capel
– 1/2 ounce simple syrup
– 3/4 ounce fresh lemon juice
– Angostura Bitters
In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
:: photo and cocktail recipe via yumsugar
How do you feel about cocktails that contain egg whites?Posted In cocktails