The Daily Eat: Cheese Zucchini Strips.

Baked Cheese Zucchini Crisps (aka Zucchini Fries). For those of us who are, um, watching our waistlines (and hoping they’re shrinking instead of expanding).

:: photo and recipe via The Well-Seasoned Cook

7 Comments
  • amber {daisy chain}

    August 28, 2008 at 5:34 pm Reply

    YUM! these crunchy little strips may be the way to get my daughter to eat squash, and of course, I’ll be having some too.

  • oneshotbeyond

    August 28, 2008 at 6:16 pm Reply

    they look splended

  • Project Ecoart

    August 29, 2008 at 4:54 pm Reply

    Super yummy…can’t wait to make these.

  • Amanda

    August 29, 2008 at 7:00 pm Reply

    Kelly, I made these today and they were wonderful. I used crushed croutons since I didn’t have any cornflakes, and I think tat helps to keep them crunchy. Great to serve your guests right out of the oven as they walk in the door.

    This one’s a keeper!

  • dlyn

    August 29, 2008 at 8:03 pm Reply

    Those look really good – if I have any zukes left after making bread, I will give these a try!

  • Kelly

    September 2, 2008 at 3:18 pm Reply

    Amanda –

    so glad they turned out well! thanks for letting us know. :)

    xo
    Kelly

  • Teal Chic

    September 10, 2008 at 1:54 am Reply

    these look delicious. Can’t wait to make them!!!

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