September 19, 2008
The Daily Eat: Capellini Caprese.
I really do enjoy cooking and baking, but most weeknights after work I really just want something easy. Which is one reason I look forward to getting my quarterly issue of Kraft Foods magazine. It’s always busting at the seams with really good, fast recipes that are also healthy. This one for Capellini Caprese is in the latest issue and I can’t wait to try it out. YUM!
:: photo and recipe via Kraft Foods
Posted In recipes
Kozy-D
September 19, 2008 at 5:48 pmI love love love getting the Kraft Foods mag too!
I found one of my favorite holiday staples in there – Creamed Corn 🙂 MMMM!
http://www.kraftfoods.com/kf/recipes/creamed-corn-95130.aspx
So easy and so gewd.
Project Ecoart
September 20, 2008 at 11:07 pmThis looks super super yummy! Can’t wait to try it too!
oneshotbeyond
September 23, 2008 at 5:36 pmwell, that does indeed look good. It also looks light & refreshing.
Kelly
October 24, 2008 at 7:30 pmPS: I finally got around to making this last weekend and it was sooo tasty. the leftovers were phenomenal, too – hot or cold!
xo
Kelly