October 10, 2008

The Daily Eat: Stroopwafels.

Ahh, the Belgian staple referred to as Stroopwafels. My mother once brought me back a few packages from a trip to Scotland and it was insta-love. You can lay them over the top of your hot-mugga-whatever to make the insides all gooey and delicious.

:: recipe and photo via Miss Jane

Posted In recipes
3 Comments

  • buericana

    October 10, 2008 at 6:59 pm Reply

    These look amazing.

  • JTL

    October 10, 2008 at 7:17 pm Reply

    They’re Dutch, actually. My wife is from Amsterdam!:

    http://en.wikipedia.org/wiki/Syrup_waffle

    Cheers!
    JTL

  • Sara Christine

    October 15, 2008 at 5:23 pm Reply

    Oh thanks for the link! And yes, definitely from The Netherlands. But regardless of where they’re made, these babies are DELICIOUS! 🙂

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