October 29, 2008
On the Rocks: Pumpkin + Gingerbread Cocktail.
You might want to skip dessert the day you decide to indulge in this Pumpkin + Gingerbread cocktail. It’s like an adult dessert in a glass!
Ingredients:
– 2 oz Dark Rum
– 1 tbsp gingerbread essence
– 1 oz Pumpkin Molasses
– 1/2 oz chilled coffee
– Splash of Kahlua
Garnish: Ginger bread cookie
Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.
:: cocktail recipe and photo via Fun & Food Cafe via Cocktail TImes
Posted In cocktails
Megan
October 30, 2008 at 1:07 amoh my, that sounds absolutely fabulous! what a perfect cocktail for the fall!