On the Rocks: Pumpkin + Gingerbread Cocktail.

You might want to skip dessert the day you decide to indulge in this Pumpkin + Gingerbread cocktail. It’s like an adult dessert in a glass!

– 2 oz Dark Rum
– 1 tbsp gingerbread essence
– 1 oz Pumpkin Molasses
– 1/2 oz chilled coffee
– Splash of Kahlua

Garnish: Ginger bread cookie

Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.

:: cocktail recipe and photo via Fun & Food Cafe via Cocktail TImes

1 Comment
  • Megan

    October 30, 2008 at 1:07 am Reply

    oh my, that sounds absolutely fabulous! what a perfect cocktail for the fall!

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