November 19, 2008

The Daily Eat: Cranberry Walnut Swirl Bread.

Cranberry Walnut Swirl Bread. The perfect combination of sweet and tart, crunchy and chewy. And I’m thinking a mighty find option for breakfast during the holiday season!

:: recipe and photo via The Knead for Bread

Posted In recipes
1 Comment

  • Regardez Moi

    November 19, 2008 at 11:04 pm Reply

    That looks amazing. I’m so trying this recipe.

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