December 17, 2008
The Daily Eat: Butternut Squash Stuffed Ravioli.
Although making your own pasta can be a bit time consuming it usually pays off. Such is the case with these herbed ravioli with butternut filling and beurre noisette. Simple ingredients always seem to yield the tastiest results!
:: recipe and photo via A Series of Kitchen Experiments
Posted In recipes
Uncle Beefy
December 17, 2008 at 6:01 pmDishes like this make me easily consider a return to my vegetarian days. I said “consider”. 😉 Oy! That looks SO good right now!
Brandi Schaefer
December 17, 2008 at 6:12 pmLove butternut squash! This sounds delishious!!
Kelly
December 17, 2008 at 10:05 pmI, too, could revert to my formerly vegetarian ways if every meal looked and tasted like this one!
xo
Kelly
Callie Grayson
December 18, 2008 at 5:42 ammmmm
my favorite ravioli! these are easy to make.
Pravina Studio
December 29, 2008 at 9:21 pmOh my! These look absolutely delicious. I just tried handmaking pasta for the first time this weekend. This recipe is up next!
Elaine
January 10, 2009 at 12:55 pmHi Kelly,
This came a bit late but thanks for showcasing my butternut squash recipe on your blog. Oh and Happy New Year! 🙂
Cheers,
Elaine
P.S. I love your blog’s layout and design. Pretty and clean.