February 20, 2009
The Daily Eat: Honey-Lime Curd with Creme Fraiche.
Just the thought of this Honey-Lime Curd with Creme Fraiche has my mouth watering! The combination of tart limey-ness with flowery honey sounds amazing.
:: recipe and photo via Joy the Baker
Posted In recipes
Callie Grayson
February 21, 2009 at 3:47 pmmmmm,
you always post yumminess to make my mouth water!
I will need to try to make this it looks so good.