February 23, 2009
The Daily Eat: Goat Cheese Pear Tarts.
Goat cheese is one of those foods that I didn’t like until I reached adulthood. In fact, I was sort of horrified by it until eating some accidentally in a salad. You see, as much as I love cooking and baking and all that jazz, I freak out easily over anything unfamiliar. Yup, I’m that girl. I’m glad goat cheese and I met up though because it’s been a beautiful friendship ever since – hope you enjoy Goat Cheese Week!
Goat Cheese Pear Tarts are a gem of a recipe that is incredibly easy to make and is sure to impress every time. Fruit always seems to bring out the earthiness of the goat cheese – always a good pair.
:: recipe and photo via Design*Sponge
Posted In recipes
Margot + Chris
February 23, 2009 at 6:55 pmI used to be freaked out by the texture of goat cheese — until I realized the GOOD stuff isn’t overly chalky. Now, I’m picky about the quality of my goat cheese, but I love the stuff overall!
Jane Flanagan
February 23, 2009 at 7:17 pmYum! Pear and goats cheese tarts sound completely perfect!
I love figs with goats cheese too.
{michelle}
February 24, 2009 at 1:30 amOh my gosh, this is my heaven.
I love goat cheese anything! Paired with pears sounds divine.
Magchunk
February 24, 2009 at 5:29 pmYum, these sound amazing. I always love your food posts! Makes me hungry though :/