March 2, 2009
The Daily Eat: French Lemon Cream Tart.
I’m a Lemon Lover so long as they keep their pretty yellow selves away from my iced tea and water! Everything else is fair game. Enjoy Lemon Week!
Just the sight of this citrusy French Lemon Cream Tart has my mouth watering! The crazy thing is that this “cream” tart has no cream at all in it, but more than two sticks of butter instead.
:: recipe and photo via Miss Anthropology
Posted In recipes
Jane Flanagan
March 2, 2009 at 6:02 pmKelly! You and I are like peas in a pod when it comes to a love of all things lemon (can’t believe I put peas and lemons in the same sentence!?)
This is surely divine.
We Are Not Martha
March 2, 2009 at 6:18 pmI didn’t realize it was lemon week!! I better take advantage of that one…this looks absolutely delicious 🙂
Sues
jamie
March 2, 2009 at 9:55 pmLooks divine! Here is another lemon tart recipe that is the best on the easy=taste ratio. I make it for most special occassions: http://www.bricolageandbutter.com/2008/05/ritas-lemon-tart.html
Amanda
March 2, 2009 at 10:19 pmMmmmm. MMMMMM.
caroline
March 2, 2009 at 10:59 pmlemon! now you’re pulling on my heartstrings!
Tegan
March 3, 2009 at 4:10 amPretty sure you MUST do a lemon meringue pie post 😀
Not that I’m a wiz in the kitchen and plan on making one, but I would LOVE to drool over some awesome photography haha.
Kelly
March 12, 2009 at 2:38 pmthanks so much for the link, jamie! sometimes easy is definitely the way to go. 🙂
xo
kelly