March 16, 2009
The Daily Eat: Baked Penne with Roasted Vegetables.
If I could eat pasta every single day of my life I would. It’s so versatile and I never get tired of it. I know it’s kind of a wide-spanning thing to focus on, but I promise you’ll love the variety of each every recipe I have planned for the next five days. So can I get a big boo-yah for Pasta Week?!
I love this recipe for Baked Penne with Roasted Vegetables because you can change up what kind of veggies you toss in according to what’s in season.
:: recipe and photo via Vicarious Foodie
Posted In recipes
ksklein
March 16, 2009 at 7:38 pmHurray for Pasta-Week! 🙂
Tammy
March 21, 2009 at 4:44 pmI followed the links so I could find the source for this recipe, and it is the Giada one that I’ve made before, and it’s delicious!! A favorite in my house. One thing I sometimes add is a link or two of italian sausage.
Kelly
April 1, 2009 at 4:21 pmcan’t wait to try it! i love hearing when people have actually made one of the recipes themselves. thanks tammy!
xo
kelly