The Daily Eat: Rum-Drenched Vanilla Cakes.

Vanilla has quite possibly begun to take first place over chocolate in my mind. Because that’s my biggest concern in life. Wait, what? It’s not yours? I hope you work out some of your priorities during Vanilla Week.

Rum and vanilla are such a comforting combination. The warmth of the rum, the spice of the vanilla. Yumminess is sure to ensue with these Rum-Drenched Vanilla Cakes.

:: recipe and photo via Annie’s Eats

  • Allie

    March 23, 2009 at 6:12 pm Reply

    OMG, that looks DELICIOUS. I must make them. But first I need to purchase a mini bundt cake pan. Vanilla is magical. One of my favorite scents AND tastes.

  • The Cherry Blog

    March 23, 2009 at 6:48 pm Reply

    i am def a vanilla girl – milkshakes, scented candles, cheesecake, body lotion – these look yummy too! x

  • Megan

    March 23, 2009 at 7:22 pm Reply

    Oh these are too cute! What a fun gift they would be to share with friends and family!

  • Courtney

    March 23, 2009 at 10:00 pm Reply

    That sounds sooo delicious! Yum. And I was always a vanilla girl, but then chocolate began to work its way into my heart a few years ago. Now, I don’t know if I can choose a favorite, but I am quite OK with loving them both.

  • Julianne

    March 24, 2009 at 2:05 am Reply

    Long time lurker here. I don’t know how you do it … but every week its like you’ve read my mind because you always blog about just the thing I had a craving for!

  • Kelly

    April 1, 2009 at 4:11 pm Reply

    the recipe is originally intended for a loaf pan, but Annie thought the mini bundts would be cuter.


    PS: thanks Julianne!


Post a Comment