March 24, 2009
The Daily Eat: Vanilla Bean Mousse.
Light and airy as well as intensely vanilla, this Vanilla Bean Mousse takes under thirty minutes to prepare and looks like it took an hour. Serve and impress!
:: recipe and photo via Sugarlaw
Posted In recipes
Whatever Dee-Dee wants
March 24, 2009 at 5:39 pmI will have to try out this recipe. I am a fool for vanilla!
Morgan
March 24, 2009 at 6:09 pmDessert perfection never comes this easy. I am SO making this!
Kelly
April 1, 2009 at 4:09 pmlet me know how it goes, ladies!
xo
kelly