The Daily Eat: Vanilla Bean Mousse.

Light and airy as well as intensely vanilla, this Vanilla Bean Mousse takes under thirty minutes to prepare and looks like it took an hour. Serve and impress!

:: recipe and photo via Sugarlaw

  • Whatever Dee-Dee wants

    March 24, 2009 at 5:39 pm Reply

    I will have to try out this recipe. I am a fool for vanilla!

  • Morgan

    March 24, 2009 at 6:09 pm Reply

    Dessert perfection never comes this easy. I am SO making this!

  • Kelly

    April 1, 2009 at 4:09 pm Reply

    let me know how it goes, ladies!


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