The Daily Eat: Vanilla Custard Tart.


Vanilla Week, Take #2!

Vanilla Custard Tart with a delicious looking raspberry glaze. I’d love to experiment with other toppings like fresh fruit or lemon curd – vanilla is a great companion to just about anything!

:: recipe and photo via Once Upon a Plate

2 Comments
  • oneshotbeyond

    March 30, 2009 at 5:02 pm Reply

    Vanilla is such a staple in cooking sweets. Can’t wait to see what other goodies you come up with that have vanilla in them.

    :-)

  • Tom

    March 30, 2009 at 6:22 pm Reply

    That loooks amazing!

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