The Daily Eat: Blackberry Mousse with Crushed Almond Praline.

This recipe for Blackberry Mousse with Crushed Almond Praline is currently residing at the very tippy top of my To Make recipe list. That’s why I saved it for last (you know how the saying goes). It looks perfectly light and fluffy and punctuated by the slight crunch of the almond praline. I’m actually salivating as I type this. Maybe a not so subtle hint that I should plan on making it this weekend?

:: recipe and photo via Insanity Theory’s Kitchen Wench

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