May 20, 2009

The Daily Eat: Shrimp and Blueberry Salad.


Everyone likes to eat a little lighter in the summer (with the exception of holidays and BBQs of course!) and this Shrimp and Blueberry Salad fits the bill nicely. A little bit of sweetness, a little crunch and you’re all set.

:: recipe and photo via Closet Cooking

Posted In recipes
1 Comment

  • erik

    May 20, 2009 at 9:36 pm Reply

    oh man. this salad has everything I love.
    Shrimp: awesome
    walnuts: tasty (especially when carmelized)
    blueberries: yum
    Gorgonzola? cheese: bring it

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