May 26, 2009
The Daily Eat: Apricot Phyllo Napoleons.
After a few weeks of savory it’s time to sweeten things up around here! Enjoy Apricot Week.
A new twist on one of my favorite standbys: Apricot Phyllo Napoleons. I never would have thought to combine the fruit and the dessert before. That’s why I have other, more creative, food resources!
:: recipe and photo via epicurious
Posted In recipes
Megan
May 26, 2009 at 6:37 pmThat photo has got me drooling like crazy, I’m off to check out this recipe right away! I love apricots, just made a bath of fruit and nut granola with them 🙂
{lovely little things}
May 27, 2009 at 4:52 amEverything apricot is A-OK with me!