The Daily Eat: Apricot Chiffon Pie + Apricot Round Up.
My grandmother is a pro at chiffon pies, which is quite possibly why they’re really the only type of pie that I like. Her specialties were peach and strawberry, but I’m thinking this Apricot Chiffon Pie is worth a shot, too!
:: recipe and photo via Martha Stewart
Fridays are quickly turning into my favorite day for The Daily Eat – I love sharing all these extra recipes with you!