The Daily Eat: Apricot Chiffon Pie + Apricot Round Up.



My grandmother is a pro at chiffon pies, which is quite possibly why they’re really the only type of pie that I like. Her specialties were peach and strawberry, but I’m thinking this Apricot Chiffon Pie is worth a shot, too!

:: recipe and photo via Martha Stewart

Fridays are quickly turning into my favorite day for The Daily Eat – I love sharing all these extra recipes with you!


1 Comment
  • Down Pillow

    May 29, 2009 at 5:48 pm Reply

    Boy, all those desserts look sooo yummy! Thanks for the recipe :)

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