The Daily Eat: Creamy Mushroom Stroganoff.

{recipe and photo via Willams-Sonoma}

When I was a kid my favorite meal in the entire world was stroganoff. And the mushrooms were the very best part. I’d do everything in my power to get as many as possible on my plate of egg noodles! This recipe is a more grown up version of stroganoff than what I’m used to with the addition of white wine, but it looks simple and savory.

3 Comments
  • leni

    June 11, 2009 at 7:24 pm Reply

    My mother used to make something like this for us when I was a kid. I'm going to try this recipe sometime this week! thanks.

  • Maria

    June 13, 2009 at 2:10 am Reply

    I love stroganoff too and even crave it from time to time, thanks for the recipe, im always looking for new ways to re-invent it!

  • Kelly

    June 15, 2009 at 1:56 pm Reply

    glad to hear there are a few other stroganoff lovers out there, too! 🙂

    xo
    kelly

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