The Daily Eat: Lemon and Blueberry Upside Down Cake.

My grandma has a little blueberry bush on the edge of her property back in Pennsylvania. Each and every summer I’d look forward to them getting plump and juicy, then load them into empty butter containers. YUM! With that little trip down memory lane I introduce to you Blueberry Week 2.0… enjoy!

It took me a long time to realize fruits other than pineapple can be made into upside down cakes. Dumb, but true. The flavor combinations in this recipe for Lemon and Blueberry Upside Down Cake has me dreaming of reading the paper over lazy cups of coffee.

8 Comments
  • Tom

    June 22, 2009 at 7:59 pm Reply

    Oh wow! Cool! I'm very much looking forward to blueberry week! This recipe look infinitely do-able!

  • Amy@OldSweetSong

    June 22, 2009 at 8:08 pm Reply

    blueberry week is my favorite week!!

  • Leslie

    June 22, 2009 at 8:48 pm Reply

    whoa, that looks really good.

  • caroline duke

    June 22, 2009 at 9:36 pm Reply

    that looks like the most amazing thing ever created.

  • Courtney

    June 22, 2009 at 10:21 pm Reply

    Blueberry and lemon is such a great combo! And I love blueberries, so I am looking forward to Week 2.0!

  • bekah

    June 22, 2009 at 11:23 pm Reply

    i'm not the biggest blueberry fan BUT this cake looks amazing! i might just have to give in!

  • FROM THE RIGHT BANK

    June 23, 2009 at 12:21 am Reply

    I've always loved lemon and blueberry together. I would love this in the morning with my coffee.

  • Jessica

    June 23, 2009 at 2:10 am Reply

    Looks like I'll be making that this weekend!

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