I have to be honest when I say that the kitchen was the biggest reason I bought my house. I love the white, I love the all the storage and I love the set-up. After living in apartment galley kitchens all of my adult life this is a dream come true!
As much as I adore stainless appliances, I went with a white fridge. The stove and dishwasher were already in place and I wanted to maintain consistency. I like to keep it as cleaned off as possible – no magnet collections or anything like that.
Right now my counter is a dark, dappled gray laminate. It’s in great shape and will do for now, but eventually I’d like to install stainless counters. Perhaps even a built-in drain board next to the sink.
This is only a small fraction of the cookbooks I own. The rest are squirreled away in a cabinet next to the oven. The binders on the left are full of the recipes I share on The Daily Eat and the books are some of the ones I like best.
I started collecting my Fiestaware in college. Now I have eight settings and some random serving pieces. I love looking at them all stacked up in my cabinets. Most of my other “supporting” dishware is equally colorful or glass. Right now I’m on the market for a set of white dishware for entertaining.
The only window in the entire kitchen is above the sink and is shaded with custom 2 inch wooden slat blinds. My hope is to take them down and in their place put up a few glass shelves when I can grow herbs and succulents.
There’s also a flush mount light fixture (unseen in photo) overhead that I’d like to replace with a modern pendant lighting.
Next: the Dining Area